Recipe Hub

Cause delicious trouble

Every recipe here starts with an air-roasted Gremlin bean. Pick your flavor, follow the steps, and make it your own.

cocktail
5 min

Tavern Espresso Martini

Made with Gremlin Tavern

Ingredients

  • 2 oz chilled Gremlin Tavern espresso
  • 2 oz vodka
  • 1 oz coffee liqueur
  • 0.5 oz simple syrup
  • 3 coffee beans to garnish

Method

  1. 01 Brew Tavern strong (espresso or moka pot) and chill it fast.
  2. 02 Add everything to a shaker packed with ice.
  3. 03 Shake harder than feels reasonable. Foam is the whole point.
  4. 04 Double strain into a coupe and float three beans on top.

Gremlin Tavern brings the chocolate and smoky warmth straight from the bean.

cocktail
8 min

Tavern Nightcap

Made with Gremlin Tavern

Ingredients

  • 3 oz chilled Gremlin Tavern cold brew
  • 1.5 oz bourbon
  • 2 dashes chocolate bitters
  • Orange peel
  • Big ice cube

Method

  1. 01 Brew Tavern as cold brew, or chill a strong French press batch.
  2. 02 Stir cold brew, bourbon and bitters over ice for 20 seconds.
  3. 03 Strain over a big cube in a rocks glass.
  4. 04 Express the orange peel over the top and drop it in.

The chocolate and oak in the bean meet actual bourbon. The after-dark pour.

brew
12 hrs (mostly waiting)

Island Coconut Cold Brew

Made with Gremlin Island

Ingredients

  • 1 cup coarse-ground Gremlin Island
  • 4 cups cold filtered water
  • Coconut milk or cold foam
  • Ice

Method

  1. 01 Steep grounds in cold water for 12–16 hours in the fridge.
  2. 02 Strain through a fine filter, twice if you're fancy.
  3. 03 Pour over ice and top with coconut milk or coconut cold foam.
  4. 04 Garnish with toasted coconut if you're showing off.

The vanilla, hazelnut and coconut come straight from the bean.

brew
6 min

Morning Mayhem Iced Shaker

Made with Morning Mayhem

Ingredients

  • 6 oz double-strength Morning Mayhem (brewed hot)
  • Big handful of ice
  • Splash of cream or oat milk
  • Keto vanilla syrup, optional

Method

  1. 01 Brew Mayhem at double strength so the ice can't water it down.
  2. 02 Pour it straight into a shaker full of ice.
  3. 03 Shake 15 seconds. It chills, aerates and gets frothy.
  4. 04 Strain over fresh ice, splash in cream, start the chaos.

Shaking hot coffee over ice makes instant Japanese-style iced coffee with foam.